Their tradition of production dates back various generations and grants Sinaloa valuable experience in the production and exporting of food products, grains, green, vegetables, seafood, beef, pork and poultry.

Sinaloan food production is backed by a network of intellectual, organizational, financial and technological capital and production know-how. Sinaloa seeks to integrate itself into the global business scene as a premier spot in North America for food processing.

We have a great variety of raw materials, thanks to Nature’s bounty,
and we invite the world to benefit from our potential.

Horacio Barrón horacio.barron@sinaloa.gob.mx

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